Elevate your bakery production with the HLM‑31 Dough Divider and Rounder—offering precise 16/26/30/36 cuts, quiet non‑oil transmission, ergonomic non‑slip handle, and Schneider A/C contactor for reliable, labor‑saving dough portioning.

Why Every Modern Bakery Needs a Dough Divider & Rounder

In today’s fast‑paced bakery market, consistency, speed, and hygiene are non‑negotiable. Manual dough portioning not only eats up valuable labor hours but also introduces variability in piece size and shape—directly impacting product quality and your bottom line. At HONGLING，we enter the HLM‑31 Semi‑Automatic Dough Divider and Rounder, engineered to solve these challenges and streamline your dough handling process.

Perfect for Bakery Use

1. Customizable Portioning: 16 / 26 / 30 / 36 Cuts

Switch seamlessly between cutter heads to produce exactly the number of dough portions you need. Whether you make dinner rolls, hamburger buns, or pizza bases, the HLM‑31 ensures each piece is uniform in weight and shape—every time.
2. Labor‑Saving Ergonomics

Equipped with a durable, non‑slip handle, the HLM‑31 dramatically reduces operator fatigue. Its semi‑automatic operation lets your team work smarter, not harder, freeing staff to focus on shaping, proofing, and baking.

3. Industrial‑Grade Reliability

 
At the heart of the machine lies a Schneider A/C contactor, known worldwide for long service life and fail‑safe performance. You can trust the HLM‑31 to run smoothly day in and day out under heavy bakery workloads.
4. Quiet, Stable Operation

Thanks to its non‑oil‑immersed transmission, the HLM‑31 operates with minimal vibration and noise. This clean‑running design eliminates oil leaks and machine “shake,” giving you a quieter workspace and easier maintenance.
5. Adjustable Foot Pads for Ultimate Stability

No two bakery floors are perfectly level. The HLM‑31’s adjustable foot pads guarantee balance, even on uneven surfaces—so your dough rounds stay consistent, and your machine stays put.

Who is suitable for the HLM‑31?
· Artisan Bakeries & Micro‑Bakeries
Maintain hand‑crafted appeal with machine‑level precision.
· Pizzerias & Sandwich Shops
Deliver perfectly portioned dough for pizzas, calzones, and flatbreads.
· Central Kitchens & Commissaries
Standardize dough pieces across multiple outlets.
· Food Processing Facilities
Integrate into larger production lines for bulk dough ball production.

The HLM‑31 Dough Divider and Rounder is more than a machine—it’s a productivity partner. Whether you’re scaling up a commercial operation or perfecting small‑batch artisan loaves, this versatile equipment delivers precision, reliability, and ease of use.