Guangzhou Hongling is proud to announce a strategic collaboration with Zhongshan Juxiangyuan, a leading heritage bakery brand in China. This partnership deploys Hongling’s innovative ultrasonic proofing rooms at Juxiangyuan’s large-scale central baking facility,cutting energy use by 60%.

Facing rising energy costs and strict humidity control requirements (±10% tolerance with legacy systems), Juxiangyuan sought to modernize its proofing process. Hongling’s 15m² integrated proofing room solution replaces multiple imported proofing cabinets with a unified, IoT-driven system featuring:

1. Ultrasonic Atomization Technology: Reducing energy consumption by 60% versus steam-based systems.
2. Precise Humidity Control: Maintaining ±3% stability for artisanal product consistency.
3. Dual Steam humidification system: Emergency steam backup ensuring 24/7 operation critical.

Why Chose Hongling

"Where traditional proofing heated water to create steam, our high-frequency vibration tech generates 1-5 micron water particles without thermal energy waste," explained Hongling’s Engineer. Validated field data confirms:

1. 67% faster humidity response (critical for sourdough/brioche)

2. RO filtration extending component lifespan 2.3x

3. Plug-and-play ultrasonic modules cutting maintenance costs by 40%

As baking enterprises worldwide grapple with challenges from energy regulations, this collaboration highlights Hongling’s innovation in green equipment manufacturing. We remain committed to delivering high-quality, sustainable products for society