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HONGLING's Latest Gas Deck Oven for Commercial Bakeries

2025-12-31
In today’s competitive bakery and foodservice industry, oven performance directly impacts product quality, production efficiency, and operating costs. Our newly launched Commercial Gas Deck Oven(GSO Series) is engineered to meet the demands of professional bakeries, pastry shops, and food production facilities seeking stable heat, durable construction, and long-term reliability.

Why Choose Our Gas Deck Oven?

With 46 years production experience

Stable and precise temperature control

Durable stainless steel construction

Optimized chamber design for professional baking

Suitable for bakeries, pizza shops, and food factories

OEM/ODM support for global distributors and brands


Key Features of Our New Gas Deck Oven

1. High-Quality Core Components for Stable Performance


This gas deck oven is equipped with premium-grade controller, ignitor, timer, and fan, ensuring:

• Accurate temperature control

Reliable ignition and safer operation

Stable heat circulation

Reduced downtime and maintenance costs


2. 220mm Chamber Net Height – More Baking Flexibility


With a 220mm net chamber height, this oven accommodates a wider range of bakery products, including:

Artisan bread and sourdough

Pizza and flatbread

Cakes, pastries, and puff products

This extra height provides better airflow and prevents product deformation.


3. White Fiber Cotton Door Seal – Better Heat Retention


The oven door features a white fiber cotton seal, which offers:

Excellent thermal insulation

Reduced heat loss

Improved energy efficiency

As a result, internal temperature remains stable, helping bakers achieve even color, uniform texture, and repeatable baking quality.

4. Full Stainless Steel Exterior – Built for Commercial Kitchens


The oven adopts a full stainless steel (SS) outer body, designed for demanding commercial environments:

 

Front side: 1.0mm SS• Other sides: 0.8mm SS

• Chamber sides:0.8mm alusteel

Handle: Full stainless steel

This structure provides:

Strong corrosion resistance

• Easy cleaning and hygiene compliance

Long-term durability in high-temperature, high-humidity kitchens


Typical Application Scenarios

This commercial gas deck oven is ideal for:

Retail bakeries producing bread, pastries, and cakes daily

Pizza shops requiring stable bottom heat and crust quality

Central kitchens & food factories focused on batch production

Hotel and restaurant kitchens needing reliable, professional baking equipment

Its durable design and stable performance make it suitable for continuous operation and long working hours.

If you are looking for a reliable commercial gas deck oven manufacturer, this model is designed to help you improve baking quality and production efficiency.

Contact us today to get specifications, pricing, or OEM solutions.


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